Recommended recipes for the most delicious West Java Combro cake
To make a typical West Javanese combro cake recipe independently is not difficult to make even ordinary people. You don’t have to learn the course first, because many people taught it in a downhill way. In addition, there are already many offers that can be imitated through the Internet.
Combro itself is a cassava preparation with different fillings, where the Sundan version has its own characteristics. To date, there are really many versions, such as from Central Java, where it tends to be sweet. You can prepare the original version with a spicy taste, a stable spicy taste or a sweet taste.
Original West Java Combro cake recipe
When we talk about sundanese combro preparations, it cannot be separated from the use of oncom as a filling. In fact, this one ingredient is produced by a fermentation process that is more or less the same as in the tempeh. But here the ingredients for its manufacture are different, they can be in the form of coconut pulp, cassava, peanuts and so on.
The very production of filling ingredients for various Western Java cake recipes requires struggle, as the fermentation process is quite difficult. Later, all the components of the pulp, which will be combined as oncom, are mixed with yeast. The production process has been the same since the 17th century, when it was first created.
Meanwhile, to create the original combro or sundanese name comro, you can first prepare external ingredients such as cassava and coconut, not too old. Also prepare a few spoons of salt and cooking oil. Be sure to include those that are characteristic of various Sunda preparations.
Then to fill the western java combro cake recipe in the form of comro it can consist of red and white onions, salt, powdered broth, pepper and oncom porridge. In addition, it is recommended to add leeks and basil leaves. It is aimed at removing non-moderate odors from oncom.
In the process of cooking, we must first mix the external and delicate spices. You need to remember the correct dose, do not make it too salty, as it will be combined with the filling. In the process of making the filling, it is enough to crush the oncom until smooth, mixing only various other filling additives.
Combro preparations using unique materials
In addition to using the original version, it is certainly more interesting when added to various unique materials such as spicy anchovies. Here we will distinguish only in the filling, so for the outer dough can use the usual version. So, prepare basic ingredients such as cassava, potatoes, grated coconut, chili and chives.
Then, to make the filling in this recipe for western Javanese combro cake, we need oncom, anchovies, bay leaf, brown sugar and coconut milk. For oncom, try to make it smoother, so that it mixes easily with other fillings. In addition, it is also recommended to use additional basil leaves so that they smell good.
The most important thing to note is actually when processing anchovy, where it should not produce too strong a fishy smell. Therefore, it is mandatory to use additional basil leaves or orange leaves. A unique preparation, in addition to the use of anchovies, can use cheese, as it is popularly used in a mixture of various best menus.
Later, the use of raw materials is more adapted to the taste of the cheese, so that we can mix cassava and potatoes as the main highlight. Other amenities to prepare in this unique menu are cheese, grated old coconut, leeks, chili, grilled oncom, sugar, coconut milk and new cooking oil.
So that the taste still has a pronounced Sundan flavor, it can be added with basil leaves to make the aroma more delicious. The cheese part itself can be inserted or as the icing itself can be. This is the advantage of using cheese where its use is flexible, it can even be used as a delicious sauce mixture.
West Java Combro Cake Recept dari Egg
In addition to the only oncom filling, it turns out that as the best ingredient, you can add balado eggs to make the combro flavor more delicious. Here you first need to buy cassava, grated coconut, salt, leeks and oil. To make the taste good, do not use used oil, as it can be mixed with other flavors.
Meanwhile, when filling, it is necessary to pay attention to how to prepare or mix grilled oncom and chicken eggs. Both ingredients must be mixed with orange leaves, bay leaves or basil leaves, as the smell and taste are not unpleasant.
Especially if it is added with onions and garlic, salt and sugar. It must have tasted much tastier. In addition to ordinary eggs, you can also use salted eggs. Of course, the ingredients are still the same, namely cassava, grated coconut, salt and leeks.
When preparing a combro cake recipe typical of salted eggs of Western Java, we must also prepare grilled oncom, salted eggs, salt and sugar. To add tasty, also add onion and garlic and chili. You can customize this chili to your own taste, but more deliciously spicy.
Later, the mixture of salted eggs and oncom must be crushed until there is absolutely one. Do not forget to add the mixture again to make the aroma, aroma and taste richer. It is highly recommended when adding orange leaves or basil leaves. The taste of combro is guaranteed to be even more exceptional than the original version itself.
Recipe for sweet and savory filling ingredients
If you’ve tried the original and spicy, this time it’s your turn to make the content of who it tastes sweeter. First you can prepare grated cassava and remove water, grated coconut and salt. Here we need egg white as a sesame binder so that it does not fall, since the main highlight is really sesame.
For filling, it is necessary to prepare grated coconut, pandan leaves and brown sugar in advance. In brown sugar, try to really feel smooth before putting it on so that it melts more easily. Then for the pandan leaves themselves, use those that are not too old so that the color does not interfere and the taste is not bitter.
In order for the inside to form, it should not be immediately postponed, since the leaves of visibility are used only for their aroma. Therefore, you need to boil the filling before putting it in the dough. For a thin shape of the dough and apply it to the sesame, then the recipe for the typical West Javanese combro cake is ready for frying.
This frying process must be taken into account so that it does not look brown from the outside, but it turns out that the inside is still raw. This is more or less the same when preparing another recipe, namely Misro. In fact, it is not much different from the content, since it uses cassava, grated coconut and salt as an additional flavor.
This sweet West Javanese combro cake recipe definitely requires brown sugar as a filling and comb to make it easier to melt when frying. Perhaps comro and misro are the most popular menu in the combro variant from Sundanese. So, if you are browsing the streets, it must be the easiest to find.
When making misro, keep in mind, do not let the melted sugar melt until it comes out, so it must be avoided by creating a thick dough. Later we will fry until browned and it is best if it is still warm. You can serve Misro to friends or family over coffee or warm tea.
If you look at all the processed menus above, it’s not bad if beginners in the world of bike cooking can handle it more easily. In addition, the materials do not have to be special, but they can try to create them independently. If you want to try what is definitely successful, follow the recipe for West Javanese combro cakes .