Simple West Java Asem Vegetable Recipe
Asem vegetable is a simple process rich in benefits for the body to make it quite easy with a typical West Java asem vegetable recipe. This vegetable is processed from a variety of vegetables that are rich in benefits for your body, from eggplant to wire beans.
Vegetable asem has a sour taste, and sometimes some people make it a little more spicy. This asem vegetable is almost everywhere in Indonesia, but the popular one is from West Java. This food has been around for decades during the Dutch colonial period.
With a refreshing and delicious taste, this vegetable is suitable as rice-friendly. Before you know how to make it with a typical West Java asem vegetable recipe, first know the choice of fresh vegetables. With the quality of fresh vegetables, not only the taste is tasty, but also the benefits will be more pronounced.
Know How to Choose Fresh Vegetables for Vegetables
Making asem vegetables with West Java asem vegetable recipes requires quality ingredients, one of which is vegetable. Vegetables are an essential ingredient to make this vegetable. Because basically this food is a combination of several vegetables.
The choice of quality type of vegetable is very important. Fresh quality vegetables are very good for your body. Relax, you do not have to worry about choosing the wrong vegetables, watching some characteristics of fresh-quality vegetables.
- The color of the vegetable is brightly colored.
When you want to buy ingredients for making vegetables, be sure to choose brightly colored vegetable ingredients, because they still show that they are fresh. On the other hand, when you come across vegetables that are a little pale from the original color, do not buy them because they are of poor quality.
- Choose those whose leaves do not fade.
When you choose leafy vegetables, be sure to pay attention to their freshness, assessing whether they are still tight from the leaves. If the leaves are slightly faded or very easy to entangle, it indicates that the leaves are no longer of good quality.
- Does not emit odor.
One of the features of quality vegetables is that they do not emit unpleasant odors. On the other hand, if the quality is not of good quality, it usually emits an unpleasant smell. In addition, often vegetables are also marked as moldy if the quality is already low.
- Choose vegetables with holes.
Hollow vegetables do not mean that they are of poor quality, but they do indicate that the vegetables do not contain pesticides. Pesticides are chemicals used to eliminate pests, in humans the substances from these pesticides are dangerous and can cause some discomfort, such as skin irritation.
West Java Asem Vegetable Recipe Easy to Make at Home
Cooking with West Java asem vegetable recipes is the right thing to do if you are in the mood to learn how to cook and save money. The way to make this dish is very simple, so it is suitable to be used as the main menu to learn how to cook.
This soup dish is one of the popular foods in Indonesia, especially in Western Java. You don’t have to worry about trying to make this dish because sometimes vegetable packs for sour vegetables are provided at stalls or traditional markets. For a good taste, here is a recipe for western Javanese asem vegetables.
Ingredients that need to be prepared:
- Siamese pumpkin is a fruit in slices chopped first.
- Cut the string beans obliquely.
- Egypt is divided into one half.
- 4 pieces of melinjo or set needs.
- Melinjo leaves to taste.
- 45 grams of pre-boiled peanuts until tender.
- Tamarind 1 clove.
- Moderate water.
- Salt and sugar are just set.
The spice is pre-mashed:
- Five cloves of shallots.
- Two cloves of garlic.
- Three red peppers.
- A teaspoon of shrimp paste or just half a piece.
- Three walnut grains are roasted.
The first step that needs to be done is to wash all the ingredients thoroughly to make them more hygienic. Then boil the water over low heat. Enter all the ingredients, such as galangal, Siamese pumpkin and others, into the boiled gourd until all the ingredients are cooked. Simple and easy.
When you use the western Javanese asem vegetable recipe above in just 45 minutes, you can produce the vegetable for 5 servings. Eat this asem vegetable with rice or add tempeh to taste typical Sundan dishes.
Beef Asem Vegetable Recipe
With the development of the age of typical food with this vegetable, one has several variations using beef. When making vegetables with the addition of beef, of course, the taste will be more diverse, the salty taste of beef can increase your appetite.
How to make it is almost identical to the typical West Java asem vegetable recipe, only the difference is the addition of meat. So as not to get confused, here is a recipe for delicious beef asem vegetables, and thunder is easy to make at home.
- Beef 250 grams or adjusted according to needs.
- A Siamese pumpkin is first sliced into cubes.
- 3 Cut wire beans neglected.
- One corn is cut in half.
- 3 pieces of melinjo or to taste.
- 2 leaves of melinjo.
- 40 grams of pre-boiled peanuts until tender.
- Tamarind 1 clove.
- Moderate water.
- Salt as well as sugar to taste.
- 4 cloves of shallots.
- 3 cloves of garlic.
- 3 pieces of red pepper or to taste.
- Half a piece of shrimp paste.
- 4 walnuts are roasted.
The first step is to first wash all the ingredients, especially beef. To soften the beef, first bring to a boil, boil for about 2 minutes, and then strain. Then heat the water using a saucepan, use low heat. Then put all the spices and other ingredients. Remember that he also put beef, wait about 25 minutes.
Benefits of Vegetable Asemia for Health
In addition to its good taste, it turns out that a typical food with these vegetables has numerous benefits. These benefits are very good for your body. Making asem vegetables using tamarind has several benefits, such as cough, canker sores, vaginal discharge, and much more.
Besides Javanese aemia, the wire beans found in this food also have benefits in controlling blood sugar. Therefore, when you suffer from diabetes problems, this food is very suitable to keep blood sugar normal. There are many more benefits you can get while eating this food.
The presence of melinjo in West Java specialties is useful to prevent antioxidants, free radicals and many other benefits for health. In addition, corn in asem vegetables has many benefits thanks to its abundant content of vitamins.
Not only that, but there are actually many other benefits you can get while eating this cool vegetable. All the components of these foods have various benefits for health, so in addition to being delicious, they are also healthy when consuming them.
Eating these foods regularly twice a week can provide you with a variety of health benefits. The vegetables in this food enhance the benefits. To make this dish taste more delicious, use the typical West Java asem vegetable recipe.